Royal Pacifique favors traditional roasting methods and our Roast Master personally supervises all phases of this traditional process as the beans undergo roasting. When he
hears the sound of the beans cracking and when their color shows they are toasted to perfection, he calls a halt to the roast.

With knowledge gained from long experience and from his passion for coffee our Roast Master blends the beans himself to ensure you obtain a coffee of the highest quality.

Our insistence on quality in both the selection of the green beans and in roasting techniques is the secret of the inimitable taste of Royal Pacifique coffees.

From roasting through to final vacuum packing, our whole process is designed to guarantee quality from beginning to end.

Our packaging supplier, Goglio (http://www.goglio.it), has developed a patented valve system for vacuum sealing whereby the coffee’s aroma and taste are optimally preserved.

This quality assurance means that Royal Pacifique is number one in the New Caledonian market and is now expanding into the export markets of Australia, French Polynesia, Japan and Wallis & Futuna.